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When it comes to creating a dessert that captivates the senses, few options are as visually appealing and deliciously indulgent as Berry Mascarpone Trifle Cups. This delightful, no-bake dessert is perfect for all occasions—be it a summer gathering, a holiday celebration, or simply a sweet treat to enjoy at home. The trifle cups are a harmonious blend of flavors and textures, featuring succulent layers of fresh berries, rich mascarpone cheese, and a crunchy graham cracker base.

Berry Mascarpone Trifle Cups

Discover the perfect indulgence with Berry Mascarpone Trifle Cups! This no-bake dessert features layers of fresh berries, creamy mascarpone cheese, and crunchy graham cracker crust, creating a delightful explosion of flavors and textures. Ideal for any occasion, these individual cups are as visually stunning as they are delicious. Easy to make and customize, they promise to impress your guests and elevate your dessert game. Treat yourself to this light and refreshing dessert that everyone will love!
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Ingredients
  

1 cup mixed berries (strawberries, blueberries, raspberries)

1 cup heavy whipping cream

8 oz mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

Zest of 1 lemon (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Berries: Rinse the mixed berries thoroughly. Slice the larger strawberries into halves or quarters. Set the berries aside in a small bowl and sprinkle a teaspoon of powdered sugar over them to macerate for about 15 minutes, allowing their natural juices to release.

    Make the Mascarpone Cream: In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until stiff peaks form, creating a light and fluffy mascarpone cream.

      Layer the Trifle Cups:

        - Begin with a layer of graham cracker crumbs at the bottom of each serving cup (about one tablespoon).

          - Spoon a layer of the mascarpone cream over the crumbs until they are just covered.

            - Add a generous layer of the macerated berries on top of the mascarpone.

              - Repeat the layering process until the cups are filled, finishing with a dollop of mascarpone cream at the top.

                Garnish and Chill: If desired, sprinkle the lemon zest over the top for a refreshing zing. Add a few whole berries and mint leaves for garnish. Cover the trifle cups and refrigerate for at least 2 hours to allow the flavors to meld.

                  Serve: Serve the trifle cups chilled, and enjoy the delightful combination of creamy mascarpone, luscious berries, and crunchy graham crackers.

                    Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 4 servings