Best Air Fryer Teriyaki Chicken

In recent years, air fryers have taken the culinary world by storm, transforming the way we cook at home. Their ability to produce crispy, delicious meals with significantly less oil than traditional frying methods has made them a favorite among health-conscious individuals and busy families alike. One dish that perfectly showcases the air fryer's capabilities is Savory Air Fryer Teriyaki Chicken. This recipe not only delivers a mouthwatering flavor but also offers a healthy alternative to takeout, making it ideal for weeknight dinners or family meals.

Discover the delicious and healthy Savory Air Fryer Teriyaki Chicken recipe that's perfect for weeknight dinners or family meals! With minimal prep time and ready in under 30 minutes, this dish offers a juicy, flavorful option without the guilt. Marinated with a homemade or store-bought teriyaki sauce, garlic, and ginger, the chicken turns crispy in the air fryer. Plus, it’s versatile enough for meal prep. Elevate your dinner game with this easy-to-make recipe!

Print Recipe Pin Recipe

Ingredients

1 lb boneless, skinless chicken thighs

1/2 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon soy sauce (low sodium)

1 garlic clove, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1 tablespoon cornstarch

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Marinate the Chicken:

In a large bowl, combine teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and sesame oil. Mix well. Add the chicken thighs to the bowl and ensure they are thoroughly coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.

Preheat the Air Fryer:

Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes while you prepare the chicken.

Coat the Chicken:

Remove the marinated chicken from the refrigerator. Sprinkle cornstarch over the chicken and toss to coat evenly. This will help create a crispy exterior during cooking.

Arrange in Air Fryer:

Place the chicken thighs in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.

Air Fry the Chicken:

Cook the chicken at 380°F (193°C) for 12-15 minutes, flipping halfway through. The chicken should be nicely browned and have an internal temperature of at least 165°F (74°C).

Glaze with Remaining Marinade:

In the last 2-3 minutes of cooking, brush additional teriyaki sauce from the marinade onto the chicken for added flavor.

Serve:

Once done, remove the chicken from the air fryer and let it rest for a few minutes. Serve garnished with chopped green onions and sesame seeds. It pairs perfectly with steamed rice and sautéed vegetables.

Prep Time, Total Time, Servings

30 mins | 45 mins | 4 servings