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Soups have long held a cherished place in the hearts and kitchens of home cooks around the world. They offer not just warmth and nourishment but also a sense of comfort and familiarity that can soothe the spirit. Among the myriad of soup varieties, Creamy Garlic Cheddar Cauliflower Soup stands out with its unique flavor profile, combining the subtle earthiness of cauliflower with the rich, savory notes of garlic and cheddar cheese. This delightful concoction is not only delicious but also embodies the essence of comfort food, making it a perfect choice for chilly evenings or cozy gatherings.

Best Comfort Food: Garlic Cheddar Cauliflower Soup Recipe

Indulge in the warmth of Creamy Garlic Cheddar Cauliflower Soup, a delightful and comforting dish that's perfect for chilly evenings. This recipe combines the earthy taste of cauliflower with the savory flavors of garlic and cheddar cheese, creating a rich and creamy texture without heavy ingredients. Packed with nutrients, this soup is both delicious and healthy, making it a great option for any meal. Prepare to impress with each satisfying spoonful!
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Ingredients
  

1 medium head of cauliflower, chopped into florets

1 large onion, diced

4 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups sharp cheddar cheese, grated

1 cup heavy cream or half-and-half

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon smoked paprika (optional)

Fresh chives, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté for about 5 minutes until they are translucent. Add the minced garlic and continue to cook for another 1-2 minutes until fragrant.

    Cook the Cauliflower: Add the cauliflower florets to the pot, along with the salt, pepper, and smoked paprika (if using). Stir well to coat the cauliflower with the spices, then pour in the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the cauliflower is tender.

      Blend the Soup: Once the cauliflower is soft, use an immersion blender to puree the soup until it reaches a smooth consistency. If you don't have an immersion blender, carefully transfer the soup in batches to a standard blender. Be cautious with hot liquids!

        Add Cream and Cheese: After blending, return the soup to low heat and slowly pour in the heavy cream. Stir well to combine. Gradually add the grated cheddar cheese, stirring continuously until it melts and blends into the soup. Taste and adjust seasoning as needed.

          Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh chopped chives for a pop of color and flavor.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 servings