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Are you ready to elevate your breakfast game to new heights? Introducing the Breakfast Bliss: Biscuit and Sausage Gravy Pizza, a delightful fusion that brings together the comforting elements of traditional breakfast favorites in a deliciously unique pizza format. This dish is not just a meal; it’s an experience that combines the fluffy goodness of biscuits with the rich, savory flavors of sausage gravy, all topped with gooey cheese.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Elevate your breakfast with the irresistible Breakfast Bliss: Biscuit and Sausage Gravy Pizza! This delightful dish combines fluffy biscuit crust with savory sausage gravy and gooey cheese, creating the ultimate comfort food experience. Perfect for family breakfasts, brunches, or cozy dinners, each slice is a warm hug of flavor. With high-quality ingredients and customizable options, it’s easy to make a healthier version without compromising taste. Discover this unique twist that will quickly become a favorite at your table!
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Ingredients
  

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (spicy or mild, based on preference)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon black pepper (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt to taste

For the Topping:

1 cup shredded cheddar cheese

2 large eggs

Fresh parsley or chives, for garnish

Instructions
 

Prepare the Biscuit Crust:

    - Preheat your oven to 400°F (200°C).

      - In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.

        - Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

          - Gradually stir in the buttermilk until the dough comes together but is still slightly sticky.

            - Turn the dough onto a floured surface and gently knead it 3-4 times. Roll it out into a 12-inch circle to fit your pizza pan or baking sheet.

              Bake the Biscuit Crust:

                - Transfer the rolled dough to a greased pizza pan or baking sheet. Bake in the preheated oven for 10-12 minutes, or until lightly golden.

                  Make the Sausage Gravy:

                    - While the crust is baking, heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it up into crumbles as it cooks.

                      - Sprinkle the flour over the cooked sausage and mix well, allowing it to cook for about 1 minute.

                        - Slowly pour in the milk while stirring constantly to avoid lumps. Continue cooking, stirring frequently, until the gravy thickens (about 5-7 minutes).

                          - Season with black pepper, garlic powder, onion powder, and salt to taste. Remove from heat.

                            Assemble the Pizza:

                              - Once the biscuit crust is baked, remove it from the oven. Spread the sausage gravy evenly over the crust.

                                - Crack the two eggs on top, evenly spaced out. Sprinkle the shredded cheddar cheese over everything.

                                  Final Bake:

                                    - Return the pizza to the oven and bake for an additional 10-12 minutes or until the eggs are cooked to your liking and the cheese is bubbly and slightly golden.

                                      Garnish and Serve:

                                        - Once out of the oven, garnish with fresh parsley or chives. Allow it to cool for a couple of minutes before slicing into wedges.

                                          - Serve warm and enjoy the hearty breakfast!

                                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 slices