Black Bean Corn Salsa Cups

If you're looking for a colorful, healthy appetizer that tantalizes the taste buds and impresses your guests, look no further than Colorful Black Bean Corn Salsa Cups. This dish is not just a feast for the eyes; it's a delightful combination of fresh ingredients that create a burst of flavor in every bite. Perfect for parties, gatherings, or even as a casual snack at home, these salsa cups are versatile enough to suit any occasion. Whether you're hosting a summer barbecue or a cozy indoor gathering, these vibrant cups will add a splash of color to your table and serve as a refreshing alternative to heavier appetizers.

Discover a delightful and healthy appetizer with Colorful Black Bean Corn Salsa Cups. These vibrant cups combine creamy black beans, sweet corn, crunchy bell peppers, and zesty lime for a burst of flavor in every bite. Perfect for parties or casual snacking, this recipe is packed with nutrients and offers a beautiful presentation. With easy-to-follow steps and the option to make your own tortilla cups, these salsa cups are sure to impress your guests!

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Ingredients

1 can (15 oz) black beans, rinsed and drained

1 cup sweet corn (fresh, frozen, or canned)

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

Salt and pepper to taste

12-14 small tortilla cups (store-bought or homemade)

Avocado slices for garnish

Crumbled feta or queso fresco (optional)

Instructions

Prepare the Salsa Mixture: In a large mixing bowl, combine the black beans, sweet corn, diced red bell pepper, chopped red onion, minced jalapeño, and cilantro.

Season: Pour the lime juice over the mixture, add the ground cumin, and season with salt and pepper. Mix well until all the ingredients are evenly coated.

Chill: Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Prep the Cups: While the salsa chills, if you are making homemade tortilla cups, preheat your oven to 375°F (190°C). Brush small flour or corn tortillas with a little oil, press them into muffin tins, and bake for 10-12 minutes or until golden and crisp.

Assemble: Once the salsa has chilled, spoon it generously into each tortilla cup. Top with slices of avocado and sprinkle crumbled feta or queso fresco for an added creamy touch if desired.

Serve: Arrange the salsa cups on a serving platter and enjoy as a refreshing appetizer or a party snack!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12-14 servings