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If you're looking to elevate your weeknight dinners with a dish that's not only packed with flavor but also easy to prepare, look no further than Spicy Black Pepper Chicken with Savory Mushrooms. This delightful recipe combines the tender juiciness of chicken thighs with the earthiness of mushrooms and the bold kick of black pepper, creating a harmonious blend that will tantalize your taste buds and warm your heart.

Black Pepper Chicken with Mushrooms

Discover the vibrant flavors of Spicy Black Pepper Chicken with Savory Mushrooms—a perfect weeknight dinner that’s easy to prepare and bursting with taste. This dish features tender chicken thighs and earthy mushrooms, all brought to life with aromatic spices like garlic, ginger, and, of course, black pepper. Whether you're entertaining guests or simply enjoying a cozy night in, this recipe promises a satisfying meal packed with nutrition and rich umami goodness. Dive into this culinary adventure and treat your taste buds to a delightful experience!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 cups mushrooms (shiitake or cremini), sliced

1 medium onion, thinly sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons soy sauce

1 tablespoon oyster sauce

1-2 tablespoons black pepper (adjust based on heat preference)

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 teaspoon sesame oil

2 green onions, chopped (for garnish)

1/4 cup chicken broth or water

Salt, to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, oyster sauce, and cornstarch. Mix well, cover, and let it marinate for at least 30 minutes (or up to 2 hours for enhanced flavor).

    Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion, and sauté for 2-3 minutes until translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

      Cook Chicken: Increase the heat to high and add the marinated chicken. Stir-fry for about 5-7 minutes until it's browned and no longer pink in the center.

        Add Mushrooms: Add the sliced mushrooms to the skillet and continue to stir-fry for an additional 3-4 minutes, allowing the mushrooms to soften and release their moisture.

          Season the Dish: Sprinkle the black pepper (start with 1 tablespoon, then adjust to taste) over the chicken and mushrooms. Pour in the chicken broth or water and stir everything together, ensuring the chicken is well-coated with the spices.

            Simmer: Let the mixture simmer for another 3-5 minutes until the flavors meld together and the sauce slightly thickens. Drizzle with sesame oil and season with salt if needed.

              Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve hot over steamed rice or noodles for a complete meal.

                Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings