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Pancakes are a beloved breakfast staple enjoyed by many around the world. Their fluffy, warm texture and endless topping possibilities make them a versatile choice for any morning meal. While traditional pancakes have their charm, variations abound, with each offering a unique twist on this classic dish. Among these variations, the blueberry buttermilk pancake casserole stands out as an innovative and delightful option, merging the comforting qualities of pancakes with the ease of a casserole.

Blueberry Buttermilk Pancake Casserole

Discover the delicious comfort of blueberry buttermilk pancake casserole, a perfect twist on classic pancakes. This easy-to-make dish combines fluffy pancakes and sweet blueberries into one convenient casserole, ideal for busy mornings or brunch gatherings. With a few simple ingredients like buttermilk, eggs, and fresh blueberries, you can impress family and friends. Enjoy each slice drizzled with maple syrup for a delightful breakfast experience everyone will love!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups fresh or frozen blueberries

Maple syrup, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Prepare Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth and fully combined.

        Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix. The batter should be slightly lumpy.

          Add Blueberries: Gently fold in the blueberries, allowing them to disperse evenly throughout the batter.

            Pour into Baking Dish: Pour the pancake batter into the prepared baking dish and spread it out evenly.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

                Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Cut into squares and serve warm with maple syrup drizzled over the top.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8