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In recent years, oatmeal pockets have emerged as a popular choice for those seeking a convenient, nutritious snack or breakfast option. These delightful handheld treats offer a perfect blend of wholesome ingredients, making them an excellent choice for busy individuals and families alike. Whether you're rushing out the door in the morning or need a quick pick-me-up during the day, blueberry lemon oatmeal pockets are not only filling but also packed with nutrients that can help fuel your body.

Blueberry Lemon Oatmeal Pockets

Discover the perfect on-the-go snack with these delicious blueberry lemon oatmeal pockets! This nutritious recipe combines rolled oats, antioxidant-rich blueberries, and zesty lemon for a refreshing flavor explosion. Ideal for busy mornings or a midday boost, these handheld treats are easy to make and can be tailored to dietary preferences. Packed with fiber and vitamins, they provide a wholesome choice that the whole family will love. Try making these delightful pockets today!
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Ingredients
  

1 cup rolled oats

1 ½ cups milk (or dairy-free alternative)

1 teaspoon vanilla extract

1 tablespoon maple syrup (or honey)

Zest of 1 lemon

1 tablespoon lemon juice

1 cup fresh or frozen blueberries

1 teaspoon cinnamon

½ teaspoon salt

1 cup whole wheat flour (or gluten-free alternative)

½ teaspoon baking powder

¼ cup unsalted butter, melted (or coconut oil for dairy-free)

A sprinkle of powdered sugar for garnish (optional)

Instructions
 

Prepare the Oat Filling: In a medium saucepan, combine the rolled oats, milk, vanilla extract, maple syrup, lemon zest, lemon juice, blueberries, cinnamon, and salt. Cook over medium heat while stirring occasionally until the mixture is thick and creamy (about 5-7 minutes). Once done, remove from heat and let cool slightly.

    Make the Dough: In a large bowl, whisk together the whole wheat flour and baking powder. Create a well in the center and add the melted butter. Gradually mix in the oat mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.

      Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

        Form the Pockets: On a lightly floured surface, divide the dough into 8 equal portions. Roll each portion into a circle about 4-5 inches in diameter. Place a generous spoonful of the cooled blueberry filling in the center of each circle.

          Seal the Pockets: Fold the dough over the filling to create a half-moon shape. Crimp the edges with a fork to seal securely, ensuring no filling escapes while baking.

            Bake: Place each pocket on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, until golden brown on the edges.

              Cool and Serve: Allow the oatmeal pockets to cool for 5 minutes on the baking sheet before transferring to a wire rack. Dust with powdered sugar if desired and enjoy warm!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8