Blueberry Oatmeal Muffins

When you bite into a Blueberry Bliss Oatmeal Muffin, you're indulging in more than just a tasty treat. Each ingredient plays a pivotal role in contributing to your health. Let’s explore the nutritional benefits of the key components that make up this delicious recipe.

Start your day with a nutritious twist by baking Blueberry Bliss Oatmeal Muffins! These delightful muffins blend the heartiness of oats with the vibrant sweetness of blueberries, making them a perfect breakfast or snack. Packed with fiber, antioxidants, and customizable options, they cater to various dietary needs. Whether you opt for Greek yogurt or applesauce, enjoy a wholesome treat that keeps you energized throughout the day. Discover the joy of baking and the wholesome flavors that will nourish your body!

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Ingredients

1 cup rolled oats

1 cup milk (dairy or plant-based)

1/2 cup Greek yogurt (or applesauce for a dairy-free version)

1/4 cup maple syrup (or honey)

1/4 cup coconut oil, melted (or vegetable oil)

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour (or whole wheat flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1 1/2 cups fresh or frozen blueberries

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

Prepare the Oats: In a medium bowl, combine the rolled oats and milk. Let them soak for about 10 minutes until the oats soften.

Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, maple syrup, melted coconut oil, egg, and vanilla extract until smooth. Add the soaked oats along with any leftover milk and mix until fully combined.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well mixed.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to over-mix; it’s fine if there are a few lumps.

Add Blueberries: Gently fold in the blueberries, being careful not to break them up too much, especially if they are frozen.

Fill the Muffin Tin: Use a scoop or spoon to fill each muffin cup about 3/4 full with batter.

Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Serve & Enjoy: Enjoy the muffins warm or at room temperature. These make a perfect breakfast or snack option!

Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins