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Start your day off on the right foot with a nourishing and satisfying breakfast that combines the warmth of chili with the richness of eggs. The Hearty Breakfast Chili & Eggs recipe is not only packed with protein and fiber but also offers a burst of flavors from a medley of spices and fresh ingredients. As mornings can often feel rushed, this dish provides the perfect solution for those looking to kickstart their day with a meal that is both hearty and wholesome.

Breakfast Chili and Eggs

Start your day with a delicious and nutritious Hearty Breakfast Chili & Eggs that combines the warmth of chili with protein-packed eggs. This unique twist on breakfast features rich black and kidney beans, vibrant veggies, and a blend of spices that create a flavorful experience. Perfect for busy mornings, this dish offers a satisfying balance of health benefits, keeping you energized throughout the day. Transform your mornings with this wholesome recipe and enjoy the comfort it brings!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes (with juice)

1 medium onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

4 large eggs

1 avocado, diced (for topping)

Fresh cilantro or parsley, chopped (for garnish)

Grated cheese (optional, for topping)

Instructions
 

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onions and bell peppers. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.

    Add Spices: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to coat the vegetables with the spices.

      Mix in the Beans and Tomatoes: Add the black beans, kidney beans, and diced tomatoes (with their juices) to the skillet. Stir well to combine all ingredients and let everything simmer for about 10 minutes, allowing the flavors to meld together.

        Cook the Eggs: In a separate pan, cook the eggs to your liking (sunny side up, over easy, or scrambled). If you prefer, you can also create small wells in the chili and crack the eggs directly into the skillet. Cover and cook until eggs are set to your liking.

          Serve: Once the chili is heated through and the eggs are prepared, spoon generous portions of the chili into bowls. Top each serving with a cooked egg, diced avocado, a sprinkle of fresh cilantro or parsley, and cheese if using.

            Enjoy: Serve immediately, allowing everyone to customize their bowls with additional toppings if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4