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The concept of breakfast nachos is a delightful fusion that combines the indulgent nature of traditional nachos with the heartiness of breakfast foods. Imagine a plate piled high with crispy tortilla chips, smothered in an array of toppings that range from cheesy goodness to spicy chiles, all designed to kickstart your day with a burst of flavor. This innovative dish is not only visually appealing but also a versatile canvas for a variety of ingredients, allowing for both creativity and comfort.

Breakfast Nachos with Hatch Chili

Elevate your breakfast game with Spicy Hatch Chili Breakfast Nachos! This delicious fusion of traditional nachos and breakfast staples features crispy tortilla chips topped with a dreamy blend of melted cheese, hearty black beans, vibrant Hatch green chiles, and fluffy scrambled eggs. Simple to prepare yet bursting with flavor, these nachos are perfect for brunch gatherings or a cozy morning treat. Explore the joys of layering ingredients and customize to your taste for a delightful start to your day!
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Ingredients
  

8 ounces of baked tortilla chips

1 cup of shredded sharp cheddar cheese

1 cup of shredded Monterey Jack cheese

1 can (4 ounces) of diced Hatch green chiles, drained

4 large eggs

1 tablespoon olive oil

1/2 cup black beans, drained and rinsed

1/2 avocado, diced

1/4 cup sour cream

1/4 cup fresh cilantro, chopped

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Hot sauce (optional, for serving)

Instructions
 

Preheat your oven: Set your oven to 400°F (200°C).

    Prepare the chips: Spread the baked tortilla chips evenly on a large oven-safe platter or a baking sheet lined with parchment paper.

      Add cheeses and chiles: Sprinkle the shredded cheddar and Monterey Jack cheeses over the chips, followed by the diced Hatch chiles and black beans.

        Bake: Place the nachos in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

          Cook the eggs: In a skillet over medium heat, add olive oil. Crack the eggs into the skillet, season with salt, pepper, cumin, and smoked paprika. Scramble the eggs until they are fully cooked through.

            Assemble the nachos: Once the nachos are baked, remove them from the oven. Top the cheesy nachos with scrambled eggs, diced avocado, and a dollop of sour cream.

              Garnish: Sprinkle fresh cilantro over the top for added freshness, and drizzle with hot sauce if desired.

                Serve: Enjoy immediately while still warm and crispy.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4