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The foundation of any great recipe lies in its ingredients. For our Savory Cheesy Herb Breakfast Rolls, each component plays a crucial role in achieving the perfect texture and flavor. Let's explore the key ingredients that make these breakfast rolls a standout choice for your morning routine.

Breakfast Rolls

Indulge in the delightful aroma of freshly baked Savory Cheesy Herb Breakfast Rolls that will elevate your morning routine. These golden-brown rolls, filled with a rich blend of cheddar and Parmesan cheeses, are infused with vibrant fresh herbs and a hint of garlic for an irresistible flavor. Whether enjoyed warm, with butter, or as a snack throughout the day, this recipe will bring joy to your kitchen. Follow our guide for tips on ingredients, preparation, and serving suggestions to create these comforting rolls at home.
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 tsp sugar

1 tsp salt

1 cup warm milk (110°F/43°C)

2 tbsp unsalted butter, melted

1 large egg

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

1 tbsp fresh chives, chopped

1 tsp garlic powder

1 egg (for egg wash)

Instructions
 

Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.

    Make the Dough: In a large mixing bowl, whisk together flour and salt. Add the melted butter, egg, and yeast mixture. Mix until a dough forms.

      Knead: Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

        Add Cheese & Herbs: Incorporate the shredded cheddar, grated Parmesan, chopped parsley, chives, and garlic powder into the dough. Knead gently until the ingredients are evenly distributed.

          First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

            Shape the Rolls: Punch the dough down, then divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

              Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

                Preheat Oven: Preheat your oven to 375°F (190°C).

                  Egg Wash: Beat the remaining egg and brush it over the tops of the rolls for a golden finish.

                    Bake: Place the baking dish in the oven and bake for 20-25 minutes until the rolls are golden brown and sound hollow when tapped.

                      Cool and Serve: Remove the rolls from the oven, let them cool slightly, and serve warm with butter or your favorite jam.

                        Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 rolls