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Explore the delightful fusion of flavors in this Brown Sugar Cranberry Glazed Chicken recipe – a dish that marries the sweetness of brown sugar with the tartness of cranberries, creating a mouthwatering experience. Whether you're preparing a weeknight dinner or a special occasion meal, this recipe is both simple and impressive, making it an ideal choice for home cooks of all skill levels. In this article, we will delve into the ingredients, preparation steps, and serving ideas that will elevate your culinary experience.

Brown Sugar Cranberry Glazed Chicken

A savory and sweet glazed chicken dish with cranberries and brown sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 1.0 cup fresh or frozen cranberries
  • 0.5 cup brown sugar
  • 0.25 cup balsamic vinegar
  • 0.25 cup chicken broth
  • 2.0 tablespoons soy sauce
  • 2.0 tablespoons Dijon mustard
  • 1.0 tablespoon olive oil
  • 3.0 cloves garlic, minced
  • 1.0 teaspoon dried thyme
  • 0.0 teaspoon salt and pepper, to taste
  • 0.0 cup fresh parsley, chopped, for garnish

Instructions
 

  • Prepare the Chicken: Season the chicken breasts with salt, pepper, and thyme. Let them sit for about 15 minutes to absorb the flavors.
  • Make the Glaze: In a medium saucepan, combine the cranberries, brown sugar, balsamic vinegar, chicken broth, soy sauce, Dijon mustard, olive oil, and minced garlic over medium heat. Stir well and bring to a gentle simmer until the cranberries burst and the sauce starts to thicken, about 10-12 minutes. Remove from heat.
  • Cook the Chicken: In a large skillet, heat a little olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  • Glaze the Chicken: Once the chicken is cooked, pour half of the cranberry glaze over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the glaze to stick to the chicken. Remove from heat.
  • Serve: Transfer the chicken to a serving platter and drizzle with the remaining glaze. Garnish with chopped parsley if desired.
  • Enjoy: Serve with your choice of sides such as roasted vegetables, rice, or a fresh salad.

Notes

Can be served with various sides.
Keyword chicken, cranberry, glazed