Go Back
Buffalo Chicken Crescent Roll Spirals are a delicious and creative take on a classic favorite, infusing the beloved flavors of Buffalo chicken into a fun and easy-to-make appetizer. Whether you're gearing up for game day, hosting a party, or simply enjoying a casual family gathering, these spirals are sure to be a hit. The combination of tender shredded chicken, zesty buffalo sauce, and creamy cheese, all wrapped in flaky crescent roll dough, creates a mouthwatering treat that is both satisfying and flavorful. This article will take you on a journey through the enticing world of Buffalo Chicken Crescent Roll Spirals, offering insights into their preparation, variations, and serving suggestions.

Buffalo Chicken Crescent Roll Spirals

Buffalo Chicken Crescent Roll Spirals are the perfect appetizer for any gathering. Combining the spicy kick of buffalo chicken with creamy cheese, all wrapped in flaky crescent roll dough, these spirals are easy to make and sure to impress. Ideal for game day or casual family dinners, this recipe allows for variations using different proteins, sauces, and cheeses, catering to all taste preferences. Discover how to create these mouthwatering treats and make them the highlight of your next event!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked, shredded chicken

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1 cup shredded cheddar cheese

1/4 cup green onions, sliced (for garnish)

Optional: ranch or blue cheese dressing for dipping

Instructions
 

Preheat your oven: First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the filling: In a bowl, mix the shredded chicken, buffalo sauce, and softened cream cheese until well combined. Stir in the shredded cheddar cheese.

      Roll out the dough: Unroll the crescent roll dough onto a flat surface and pinch the seams together to form one large rectangle. Use a rolling pin to flatten it slightly if needed.

        Spread the filling: Evenly spread the buffalo chicken filling over the entire surface of the dough, leaving a small border around the edges.

          Roll it up: Starting from one long edge, carefully roll the dough tightly into a log. Ensure the filling stays contained as you roll.

            Slice the spirals: After rolling, use a sharp knife to cut the log into 12 equal slices.

              Arrange on the baking sheet: Place the spirals cut-side up on the prepared baking sheet with a little space between each one.

                Bake: Bake in the preheated oven for 15-20 minutes or until the crescents are golden brown and flaky.

                  Garnish and serve: Once out of the oven, let them cool for a few minutes. Drizzle some extra buffalo sauce on top and garnish with sliced green onions. Serve warm with ranch or blue cheese dressing for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 spirals