Buffalo Chicken Zucchini Boats

In recent years, zucchini boats have surged in popularity as a healthy, versatile dish that caters to a variety of dietary preferences. These hollowed-out zucchinis offer a delightful way to serve up a range of fillings, transforming a simple vegetable into a canvas for culinary creativity. Among the myriad of fillings available, Buffalo Chicken Zucchini Boats stand out as a fan-favorite, marrying the bold, spicy flavors of Buffalo chicken with the tender, nutritious flesh of zucchini. This dish not only satisfies cravings for comfort food but also aligns with modern health trends, making it an excellent choice for those seeking low-carb and gluten-free options.

Discover the deliciousness of Buffalo Chicken Zucchini Boats, a healthy twist on a comfort food classic. These hollowed zucchinis are packed with shredded chicken, spicy Buffalo sauce, and creamy cheeses, creating a flavorful meal that's low in carbs and gluten-free. Perfect for meal prepping or a quick weeknight dinner, this dish combines taste and nutrition in every bite. Get ready to impress your family and friends with this creative and satisfying recipe!

Print Recipe Pin Recipe

Ingredients

4 medium zucchini

1 cup cooked chicken, shredded

½ cup buffalo sauce, plus extra for drizzling

½ cup cream cheese, softened

1 cup shredded cheddar cheese, divided

¼ cup green onions, chopped

¼ cup ranch seasoning or dressing

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare Zucchini: Cut the zucchini in half lengthwise. Using a spoon, scoop out the center to create a hollow boat, leaving a small border around the edges. Place the zucchini halves on a baking sheet, cut side up.

Make the Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ½ cup of cheddar cheese, green onions, ranch seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are fully integrated.

Stuff the Zucchini: Spoon the buffalo chicken mixture generously into each zucchini boat, packing it down slightly.

Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese over the filled zucchini boats.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

Garnish and Serve: Once cooked, remove the zucchini boats from the oven, drizzle with extra buffalo sauce, and garnish with fresh parsley. Serve warm as a delightful appetizer or main dish!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings