Butter Pecan Cookies

Cookies hold a special place in our hearts, transcending age, culture, and geography. Their universal appeal lies not only in their sweet and comforting taste but also in the memories they evoke. Whether it's a warm batch straight from the oven or a nostalgic treat shared during family gatherings, cookies have a way of bringing joy and comfort. Among the myriad of cookie varieties, Nutty Dreamland Butter Pecan Cookies stand out as a delectable creation that marries rich flavors with delightful textures.

Indulge in the delicious flavors of Nutty Dreamland Butter Pecan Cookies, a delightful treat that brings a perfect balance of buttery goodness and crunchy pecans. These cookies are easy to make and offer a chewy texture that's irresistible. Whether you're baking for a festive gathering or a cozy evening at home, their warm aroma will fill your kitchen with joy. Explore the rich ingredients and tips for baking these cookies to perfection, and enjoy a sweet experience that creates lasting memories.

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup pecans, toasted and roughly chopped

1/2 cup white chocolate chips (optional)

Sea salt for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter & Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon until well combined.

Mix Dry into Wet: Gradually add the dry mixture to the wet mixture, stirring just until the flour is incorporated. Do not overmix.

Incorporate Pecans & Optional Chips: Gently fold in the toasted pecans and the white chocolate chips if using, ensuring they are evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Sprinkle Sea Salt: Lightly sprinkle a pinch of sea salt on top of each cookie to enhance the flavor.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked but will firm up as they cool.

Cool Down: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cooled, the cookies are ready to be enjoyed! Store any leftovers in an airtight container for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies