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Welcome to the world of Caprese Chicken Delight, a dish that perfectly encapsulates the essence of Italian cuisine with its fresh ingredients and vibrant flavors. This delightful recipe combines succulent chicken breasts with layers of creamy mozzarella, ripe tomatoes, and aromatic basil, all drizzled with a tangy balsamic glaze. It is no wonder that Caprese Chicken has become a beloved choice among home cooks and food enthusiasts alike, thanks to its simplicity and the balance of flavors that come together beautifully.

Caprese Chicken with Balsamic Glaze

Elevate your dinner with this Caprese Chicken Delight recipe that combines juicy chicken breasts with creamy mozzarella, ripe tomatoes, and fresh basil, all finished with a drizzle of balsamic glaze. This dish captures the essence of Italian cuisine, making it perfect for family dinners or entertaining friends. Simple to prepare and packed with flavor, it’s a delightful way to enjoy fresh ingredients and celebrate healthy eating year-round. Discover the joy of cooking with this vibrant and satisfying meal!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

8 ounces fresh mozzarella cheese, sliced

2 large tomatoes, sliced

1 cup fresh basil leaves

1/4 cup balsamic glaze (store-bought or homemade)

1 tablespoon fresh basil, chopped (for garnish)

Instructions
 

Prep the chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel and season both sides generously with salt and black pepper.

    Sear the chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and sear for about 5-7 minutes on each side until they are golden brown.

      Layer the toppings: Once the chicken is seared, top each breast with slices of fresh tomato followed by slices of mozzarella cheese. Place the skillet in the preheated oven.

        Bake until cooked through: Bake the chicken in the oven for 20-25 minutes, or until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F (75°C).

          Add fresh basil: Remove the skillet from the oven and immediately top the chicken with fresh basil leaves. Drizzle generously with balsamic glaze.

            Garnish and serve: Sprinkle the chopped fresh basil over the top for added flavor and presentation. Serve hot with a side of roasted vegetables or a fresh green salad.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 4 servings