Caprese Grilled Cheese Sandwich

The grilled cheese sandwich is a beloved comfort food that has graced the tables of many households for generations. Its simplicity and rich, gooey texture make it an all-time favorite, whether served as a quick snack or a hearty meal. In recent years, culinary enthusiasts and home cooks alike have elevated this classic dish, experimenting with gourmet ingredients to create innovative variations that tantalize the taste buds. One such delightful twist is the Melty Caprese Grilled Cheese Delight, which combines the traditional elements of a grilled cheese sandwich with the vibrant flavors of a Caprese salad.

Discover the Melty Caprese Grilled Cheese Delight, a gourmet twist on a classic comfort food. This sandwich brings together the rich flavors of creamy mozzarella, ripe tomatoes, and aromatic basil, all nestled between perfectly toasted sourdough bread. With fresh ingredients and optional pesto or balsamic glaze, each bite is a delicious escape to Italy. Ideal for lunch or dinner, this elevated dish is sure to impress and satisfy all taste buds. Enjoy cooking and create your culinary masterpiece!

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Ingredients

4 slices of sourdough bread

6 oz fresh mozzarella cheese, sliced

1 large ripe tomato, sliced

Fresh basil leaves (about 10-15 leaves)

2 tbsp pesto (store-bought or homemade)

4 tbsp unsalted butter, softened

Balsamic glaze (for drizzling)

Salt and pepper to taste

Instructions

Start by preheating a non-stick skillet or griddle over medium heat.

Take two slices of sourdough bread and spread 1 tablespoon of softened butter on one side of each slice.

On the unbuttered side of one slice, layer half of the fresh mozzarella slices.

Add a layer of tomato slices on top of the mozzarella, followed by fresh basil leaves. Season with a pinch of salt and pepper.

Spread 1 tablespoon of pesto on the unbuttered side of the second slice of bread and place it on top, pesto side down, to form a sandwich.

Place the sandwich in the preheated skillet, buttered side down. Cook for 3-4 minutes until golden brown and crispy.

Carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes until golden brown and the cheese starts to melt.

Once both sides are perfectly grilled, remove the sandwich from the skillet. Drizzle balsamic glaze on top, if desired.

Repeat the process for the second sandwich with the remaining ingredients.

Slice the sandwiches in half and serve warm.

Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings