Go Back
As the sun shines brighter and the days become longer, there’s nothing quite like a refreshing dish to celebrate the vibrant flavors of summer. The Caprese Pasta Salad with Basil Pesto is a delightful combination of fresh ingredients that encapsulates the essence of the season. This dish marries the sweetness of ripe cherry tomatoes, the creaminess of fresh mozzarella, and the aromatic notes of basil, all wrapped up in the comforting embrace of al dente pasta. It's not just a feast for the eyes, but also a refreshing delight for the palate, making it an ideal choice for gatherings, picnics, or even a light lunch at home.

Caprese Pasta Salad with Basil Pesto

Discover the vibrant and refreshing Caprese Pasta Salad with Basil Pesto, a perfect summer dish that combines ripe cherry tomatoes, creamy mozzarella, and aromatic basil. This colorful salad is not only visually stunning but also a delight for your taste buds. Ideal for picnics, barbecues, or light lunches, it offers flexibility and simplicity in preparation. Chill it for enhanced flavors and impress your family and friends with this delicious harmony of fresh ingredients. Enjoy the essence of summer with every bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz fusilli or rotini pasta

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn

1/4 cup red onion, thinly sliced

1/2 cup basil pesto (store-bought or homemade)

2 tbsp extra-virgin olive oil

1 tbsp balsamic glaze (for drizzling)

Salt and pepper to taste

Optional: 1/4 cup pine nuts, toasted for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Pesto (if homemade): In a food processor, combine 2 cups fresh basil leaves, 1/2 cup pine nuts, 1/2 cup Parmesan cheese, 2 garlic cloves, 1/2 cup olive oil, and a pinch of salt. Blend until smooth. Taste and adjust seasoning.

      Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, torn basil leaves, and red onion.

        Dress the Salad: Add the basil pesto and extra-virgin olive oil to the pasta and veggies. Toss gently to combine, ensuring everything is coated evenly. Season with salt and pepper to taste.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. If using pine nuts, toast them lightly in a skillet over medium heat for about 5 minutes, shaking occasionally.

            Serve: Once chilled, give the salad a gentle toss and transfer to a serving platter. Drizzle balsamic glaze on top and garnish with toasted pine nuts if desired. Enjoy your refreshing Caprese Pasta Salad!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6