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Caribbean cuisine is a vibrant tapestry of flavors, colors, and aromas that tantalize the senses and celebrate the rich cultural heritage of the islands. Known for its bold and diverse flavor profiles, Caribbean cooking often combines sweet, savory, and spicy elements, resulting in dishes that are as exciting as they are delicious. One such dish that exemplifies this culinary art is Caribbean Grilled Pork with Pineapple.

Caribbean Grilled Pork with Pineapple

Dive into the vibrant flavors of the Caribbean with this delicious Grilled Pork with Pineapple recipe. Featuring marinated pork loin and caramelized fresh pineapple, this dish offers a perfect balance of sweet, savory, and smoky notes that make it ideal for summer gatherings or weeknight dinners. Learn the secrets of flavor-packed marination and grilling techniques, and elevate your outdoor cooking experience. Enjoy and savor every delightful bite!
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Ingredients
  

1.5 lbs pork loin, trimmed and cut into 1-inch thick medallions

1 cup fresh pineapple juice

3 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons vegetable oil

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 teaspoon allspice

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

1/4 teaspoon black pepper

Salt, to taste

2 cups fresh pineapple, diced (for grilling and garnish)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Pork: In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, vegetable oil, minced garlic, grated ginger, allspice, smoked paprika, cayenne pepper, black pepper, and salt. Stir until well mixed. Add the pork medallions to the marinade and coat well. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

    Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals heat until they are covered with white ash. For a gas grill, preheat for about 10-15 minutes.

      Grill the Pineapple: While the grill is heating, toss the diced pineapple with a little bit of oil and a pinch of salt and pepper. Once the grill is hot, place the pineapple on a grill pan or skewers, and grill for about 3-4 minutes on each side until grill marks appear and the pineapple is slightly caramelized. Remove and set aside.

        Grill the Pork Medallions: Remove the pork from the marinade and let any excess drip off. Place the pork medallions on the grill and cook for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).

          Serve: Once done, let the pork rest for about 5 minutes. Plate the grilled pork medallions with the caramelized pineapple on the side. Garnish with fresh chopped cilantro and serve with lime wedges for an extra zest.

            Enjoy the Flavors: Squeeze lime juice over your meal and enjoy the burst of tropical flavors that transport you directly to the Caribbean!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 4 servings