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Before diving into the sumptuous world of Charcuterie Board Casserole, gather the essential tools and equipment that will make your cooking experience seamless and enjoyable. The following items are necessary to prepare this delightful dish effectively:

Charcuterie Board Casserole

Discover the delicious twist on a classic favorite with the Charcuterie Board Casserole. This ultimate comfort dish combines the rich flavors of cured meats, assorted cheeses, and vibrant vegetables into a warm, hearty meal. Perfect for brunch or dinner gatherings, this casserole offers an easy and engaging way to enjoy the beloved elements of a charcuterie board in a single, satisfying dish. Dive into the article for ingredient details and step-by-step preparation tips.
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Ingredients
  

1 loaf of sourdough bread, cubed

1 cup mixed cheese (e.g., Brie, Gouda, and sharp cheddar), shredded

1 cup mixed cured meats (e.g., salami, prosciutto, and chorizo), chopped

½ cup mixed olives (green and Kalamata), pitted and halved

½ cup cherry tomatoes, halved

½ cup walnuts or pecans, chopped

4 large eggs

1 cup whole milk

½ teaspoon garlic powder

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large casserole dish with cooking spray or butter.

    Prepare the Bread Base: In a large mixing bowl, toss the cubed sourdough bread with half of the shredded cheese, the chopped cured meats, olives, cherry tomatoes, and nuts until evenly distributed.

      Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper until well combined.

        Combine Ingredients: Pour the egg mixture over the bread mixture, stirring gently so that all the bread is coated. Let it sit for about 10 minutes to allow the bread to soak up the liquid.

          Transfer to Dish: Pour the entire mixture into the greased casserole dish, spreading it evenly. Top with the remaining cheese.

            Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the inside is set. You can insert a knife to check—the blade should come out clean.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Slice into squares or scoop with a large spoon.

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings