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The culinary world is a vibrant tapestry woven with diverse flavors, textures, and cultural influences. Among the most exciting trends in recent years is the fusion of traditional dishes, leading to innovative creations that tantalize the taste buds. One such standout dish is the Charcuterie Nachos Supreme. This delightful recipe takes the classic nacho concept and elevates it to new heights by incorporating a variety of charcuterie meats and cheeses, creating a harmonious blend of savory and crunchy flavors. Whether you are hosting a gathering, cheering for your favorite team on game day, or enjoying a cozy night at home, Charcuterie Nachos Supreme promises to impress and satisfy.

Charcuterie Nachos Supreme

Experience the culinary delight of Charcuterie Nachos Supreme, a gourmet twist on classic nachos that combines crunchy tortilla chips with a rich tapestry of cured meats and artisanal cheeses. This dish is perfect for entertaining, game days, or cozy nights in. With endless customization options, you can tailor it to suit any palate. Discover essential ingredients, preparation tips, and serving suggestions to create a mouthwatering centerpiece that will impress and satisfy everyone at your table.
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Ingredients
  

1 bag of crispy tortilla chips (about 10-12 ounces)

1 cup shredded aged cheddar cheese

1 cup shredded gouda cheese

1 cup crumbled feta cheese

1 cup sliced salami

1 cup sliced pepperoni

1 cup smoked sausage, diced

½ cup pickled jalapeños

1 cup mixed olives (green and black), pitted and sliced

1 cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

½ cup fresh arugula

1 cup sour cream

½ cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon lime juice

Sea salt and black pepper to taste

Instructions
 

Prepare the Oven: Preheat your oven to 350°F (175°C). This will ensure that your cheeses melt perfectly over the nachos.

    Cheese and Meat Layering: On a large baking sheet, spread out the crispy tortilla chips in an even layer. Evenly sprinkle the aged cheddar, gouda, and feta cheeses over the chips.

      Add the Meats: Layer the sliced salami, pepperoni, and diced smoked sausage on top of the cheesy chips. Squeeze a little bit of lime juice over the meats for an extra zest.

        Layer the Veggies: Scatter the pickled jalapeños, mixed olives, cherry tomatoes, and red onion slices across the nachos.

          Bake: Place the nachos in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbling.

            Finish with Greens: Remove the nachos from the oven and let them cool for a minute. Top with fresh arugula and drizzle with olive oil. Sprinkle fresh cilantro for added flavor.

              Serve with Dips: Serve the nachos hot with sour cream on the side for dipping. Optionally, you can also provide hot sauce or guacamole for an extra kick.

                Enjoy: Dive into your Charcuterie Nachos Supreme immediately while they're still warm and cheesy!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6