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In a world where pizza reigns supreme, the Charcuterie Lovers’ Delight Pizza offers a unique twist that combines the best of both worlds: the beloved pizza and the savory assortment of cured meats typical of a classic charcuterie board. This culinary creation is perfect for gatherings, family dinners, or simply indulging in a delicious homemade treat. With an array of toppings that include rich cheeses, flavorful meats, and a fresh finish of arugula and balsamic glaze, this pizza is a feast for the senses. In this article, we will explore the intricate details of this recipe, from ingredient selection to baking techniques, ensuring you can recreate this delightful dish in your own kitchen.

Charcuterie Pizza

Indulge in the Charcuterie Lovers’ Delight Pizza, a unique fusion that combines the hearty goodness of pizza with the savory elegance of a charcuterie board. Featuring rich cheeses, an array of cured meats, and topped with fresh arugula and a drizzle of balsamic glaze, this recipe is perfect for gatherings or a cozy night in. Learn about ingredient selection, dough preparation, and baking techniques to create a mouthwatering dish that will impress your guests and satisfy your cravings. Elevate your pizza game and embrace the delightful flavors of charcuterie in every bite.
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Ingredients
  

Pizza Dough: 1 batch (store-bought or homemade)

Olive Oil: 2 tablespoons

Tomato Sauce: 1/2 cup

Mozzarella Cheese: 1 cup, shredded

Salami: 4 oz, sliced

Prosciutto: 4 oz, thinly sliced

Bresaola: 4 oz, thinly sliced

Cheddar Cheese: 1/2 cup, shredded

Pickled Jalapeños: 2 tablespoons, sliced (optional for a spicy kick)

Fresh Arugula: 1 cup

Black Olives: 1/4 cup, sliced

Fresh Basil: a handful for garnish

Balsamic Glaze: for drizzling

Red Pepper Flakes: pinch (optional for heat)

Salt and Pepper: to taste

Instructions
 

Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside for at least 30 minutes to ensure it's hot.

    Prepare Dough: If using homemade dough, roll it out on a floured surface into your desired pizza shape (round or rectangular). For store-bought dough, follow the package instructions for stretching.

      Add Sauce and Cheese: Brush the dough lightly with olive oil. Spread the tomato sauce evenly over the base, leaving a small border around the edges. Sprinkle the mozzarella cheese on top.

        Layer the Meats: Distribute the salami, prosciutto, and bresaola evenly over the cheese, making sure to cover the surface generously.

          Add Cheddar and Extras: Sprinkle the shredded cheddar over the meats. If you're using pickled jalapeños, scatter them on now.

            Bake the Pizza: Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

              Finishing Touches: Once baked, remove the pizza from the oven. Top with fresh arugula and black olives. Drizzle balsamic glaze over the top and sprinkle with red pepper flakes, salt, and pepper to taste.

                Garnish and Serve: Add fresh basil leaves for a fragrant finish. Slice the pizza into wedges and serve warm, letting everyone enjoy their charcuterie pizza masterpiece!

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings