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Cheesy Bacon-Ranch Mac and Cheese is a delightful twist on a classic comfort food that combines creamy, cheesy goodness with the savory crunch of bacon and the zesty flavor of ranch dressing. This dish not only satisfies your cravings but also brings a smile to the faces of family and friends, making it perfect for gatherings, family dinners, or cozy nights in.

Cheesy Bacon-Ranch Mac and Cheese

Indulge in the ultimate comfort food with this Cheesy Bacon-Ranch Mac and Cheese, a delightful twist perfect for spring gatherings and festive brunches. This creamy dish combines gooey cheeses with the savory crunch of bacon and zesty ranch flavor, making it irresistibly craveable. Quick to prepare in just 30 minutes, its sure to bring smiles to the table. Try it tonight and make every bite a moment to savor. Save this for later!
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1/4 cup ranch dressing

4 slices of bacon, cooked and crumbled

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup panko breadcrumbs (optional, for topping)

Chopped fresh parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring continuously to form a roux.

      Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring occasionally, until the mixture thickens and bubbles, about 5-7 minutes.

        Incorporate Cream Cheese and Cheeses: Reduce heat to low, then stir in the cream cheese until melted. Gradually add the sharp cheddar and mozzarella cheese, stirring until completely melted and smooth.

          Flavor It Up: Mix in the ranch dressing, garlic powder, and onion powder, and season with salt and pepper to taste.

            Combine with Pasta: Add the cooked macaroni to the cheese sauce and mix until well coated. Fold in the crumbled bacon, reserving a small amount for garnish.

              Optional Baking Step: If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. If using, sprinkle the panko breadcrumbs on top for added crunch. Bake for 20-25 minutes or until bubbly and golden on top.

                Serve: Once done, remove from the oven and let it cool slightly. Garnish with the remaining bacon and fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6