Go Back
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. With their ease of preparation and ability to feed a crowd, casseroles have become a staple in many households. They offer a perfect blend of flavors and textures, making them suitable for family dinners, potlucks, or casual gatherings with friends. Among the myriad of casserole recipes, the Cheesy Beef and Rice Casserole Delight stands out as a delicious, one-pot meal that seamlessly combines protein, carbohydrates, and a variety of vegetables. This dish is not only simple to prepare but also promises to deliver a comforting experience with every bite.

Cheesy Beef and Rice Casserole Delight

Discover the ultimate comfort food with Cheesy Beef and Rice Casserole Delight! This hearty one-pot meal is perfect for family dinners, potlucks, or casual gatherings. Packed with ground beef, fluffy rice, vibrant vegetables, and a gooey layer of melted cheese, it's not only easy to prepare but also guarantees satisfaction in every bite. Learn how to create this flavorful dish that's customizable to suit any taste, making every occasion deliciously memorable.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup uncooked long-grain rice

1 medium onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juice)

1 cup beef broth

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups shredded cheddar cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute. Then, add the ground beef, season with salt, pepper, and Italian seasoning. Cook until the beef is thoroughly browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.

      Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with their juice), and beef broth into the skillet with the beef mixture. Add the frozen mixed vegetables and mix everything well.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

          Add Cheese: Sprinkle 1 cup of shredded cheddar cheese on top of the mixture, ensuring it covers the surface evenly.

            Cover and Bake: Cover the casserole dish with aluminum foil (this helps it cook evenly) and bake in the preheated oven for 30 minutes.

              Add More Cheese: After 30 minutes, remove the foil, stir the casserole gently, and sprinkle the remaining 1 cup of cheddar cheese on top. Return to the oven uncovered and bake for an additional 15 minutes until the cheese is melted and bubbly, and the rice is tender.

                Garnish and Serve: Once done, let it cool for about 5 minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your cheesy delight!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6