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Introducing the Cheesy Beef and Rice Skillet Delight, a comforting one-pan meal that is perfect for busy weeknights. With its savory flavors and ease of preparation, this dish brings satisfaction to your dinner table. The combination of hearty ingredients like ground beef, rice, and melty cheese makes it a family favorite that everyone will enjoy.

Cheesy Beef and Rice Skillet Dinner

Elevate your spring gatherings with the comforting Cheesy Beef and Rice Skillet Delight. This easy weeknight dinner combines savory ground beef and fluffy rice, all melted together with gooey cheese for a craveable one-pan meal. Perfect for busy nights, this dish not only satisfies but also brings families together. Try it tonight and enjoy a delightful dinner that makes every bite feel like a warm hug. Save this recipe for your next family feast!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

1 small onion, diced

2 cloves garlic, minced

1 bell pepper, chopped (any color)

2 cups beef broth

1 cup shredded cheddar cheese

1 can (14.5 oz) diced tomatoes (with juice)

1 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

Green onions, sliced (for garnish)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped bell pepper. Sauté for about 3-4 minutes until the onions are translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until no longer pink, about 5-7 minutes. Drain excess grease if necessary.

      Add Seasonings: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute to allow the spices to bloom.

        Combine Ingredients: Add the uncooked rice, diced tomatoes (with juice), and beef broth to the skillet. Stir everything together until well combined.

          Simmer: Bring the mixture to a gentle boil. Once boiling, lower the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.

            Incorporate Cheese: Uncover the skillet and sprinkle the shredded cheddar cheese on top. Cover again and let it sit for about 3-5 minutes, or until the cheese is melted and bubbly.

              Serve and Garnish: Remove from heat and fluff the mixture with a fork. Serve hot, garnished with sliced green onions for an extra crunch and color.

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings