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Casseroles have long been a staple in the realm of comfort food, offering a satisfying blend of flavors and textures that warm both the body and soul. The Cheesy Broccoli and Rice Casserole stands out as a particularly delightful choice, appealing to families and food lovers alike. This dish combines the creamy richness of cheese with the wholesome goodness of broccoli and rice, creating a hearty meal that is as nutritious as it is delicious.

Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole. This hearty dish combines creamy cheese, nutritious broccoli, and fluffy rice for a delicious and family-friendly meal. Perfect for weeknight dinners or potlucks, this casserole is easily customizable to fit dietary preferences and made ahead for convenience. Learn how to prepare each ingredient, create a flavorful base, and bake it to perfection. Gather your loved ones and enjoy this delightful recipe that will surely warm hearts and fill bellies.
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (or frozen, thawed)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (homemade or canned)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon paprika (for a hint of spice)

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter, melted (if using breadcrumbs)

Instructions
 

Preheat the oven to 350°F (175°C).

    Prepare the Rice: If you haven't done so, cook the rice according to package instructions and set aside. This can be done in advance.

      Steam the Broccoli: If using fresh broccoli, steam the florets until they are bright green and tender, about 5-7 minutes. If using frozen, ensure they're thawed and drained.

        Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese (reserving a little for topping), cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika. Mix until well combined.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Prepare Topping (Optional): If you'd like a crunchy topping, mix the breadcrumbs with melted butter in a small bowl until well coated, then sprinkle them over the top of the casserole along with the reserved cheddar cheese.

              Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.

                Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious and hearty Cheesy Broccoli and Rice Casserole!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6-8 servings