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Cheesy Broccoli and Rice Casserole is a warm and inviting dish that brings comfort and satisfaction to any meal. Perfect for family gatherings, weeknight dinners, or potlucks, this casserole combines the wholesome goodness of broccoli with the creamy richness of cheese and rice. Its delightful blend of flavors appeals to both adults and children, making it an ideal choice for all ages. The ease of preparation allows both novice and experienced cooks to whip up this dish with minimal hassle, ensuring that everyone can enjoy a hearty, nutritious meal.

Cheesy Broccoli and Rice Casserole Delight

Discover the cozy comfort of Cheesy Broccoli and Rice Casserole, a delightful dish perfect for any occasion. This easy recipe combines wholesome broccoli, creamy cheeses, and fluffy rice, making it a hit with both kids and adults. Ideal for weeknight dinners, potlucks, or family gatherings, this dish is simple to prepare and can be customized to fit dietary needs. Whip up this hearty casserole and enjoy a satisfying meal that brings everyone together.
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Ingredients
  

2 cups uncooked white or brown rice

4 cups broccoli florets (fresh or frozen)

1 medium onion, diced

3 cloves garlic, minced

3 tablespoons olive oil

1 cup vegetable or chicken broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese (divided)

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Rice: Cook the rice according to the package instructions. If you're using brown rice, it will take longer than white rice. Set aside once cooked.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Incorporate Broccoli: Add the broccoli florets into the skillet and sauté for another 5 minutes, or until they are bright green and slightly tender.

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed broccoli and onion mixture, vegetable or chicken broth, heavy cream, 1 1/2 cups cheddar cheese, Parmesan cheese, salt, black pepper, paprika, garlic powder, and onion powder. Mix well until everything is thoroughly combined.

          Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or oil. Pour the broccoli and rice mixture into the baking dish and spread it evenly.

            Add Cheese and Breadcrumbs: Sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole. If desired, add breadcrumbs evenly over the cheese for a crunchy topping.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once done, remove the casserole from the oven and let it cool for about 5-10 minutes. Garnish with freshly chopped parsley and serve warm.

                  Prep Time, Total Time, Servings: 20 min | 55 min | 6-8 servings