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Discover the delightful combination of flavors and textures in this Cheesy Broccoli Egg Bake. This nutritious and hearty dish is perfect for breakfast, brunch, or even a light dinner. Imagine a fluffy, savory bake that features tender broccoli, rich cheese, and protein-packed eggs. It's not just a meal; it's a celebration of wholesome ingredients that come together to create a satisfying dish.

Cheesy Broccoli Egg Bake

Looking for a nutritious and delicious meal to start your day? Try this Cheesy Broccoli Egg Bake—packed with protein-rich eggs, tender broccoli, and creamy cheese, it's perfect for breakfast, brunch, or a light dinner. Easy to prepare ahead of time, this versatile dish can be served warm or enjoyed as leftovers. With simple ingredients and flavorful seasonings, this egg bake is not only satisfying but also a healthy option that everyone will love.
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Ingredients
  

2 cups fresh broccoli florets, steamed

6 large eggs

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup diced onion

1/4 cup diced bell pepper

2 tablespoons olive oil or butter (for sautéing the vegetables)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Vegetables: In a medium skillet, heat olive oil or butter over medium heat. Add the diced onion and bell pepper. Sauté until the vegetables are soft, about 4-5 minutes. Remove from heat and set aside.

      Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until fully combined. Add garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes. Mix well.

        Combine Ingredients: Stir in the steamed broccoli, sautéed onion and bell pepper, and both cheeses (cheddar and Parmesan) into the egg mixture, ensuring everything is evenly coated.

          Grease the Baking Dish: Lightly grease a 9x9 inch (or similar size) baking dish with cooking spray, olive oil, or butter.

            Pour and Bake: Pour the egg and vegetable mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden and slightly puffed.

              Cool and Serve: Let the Cheesy Broccoli Egg Bake cool for 5-10 minutes before slicing. Serve warm and enjoy your delicious dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings