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In the realm of comfort foods, few dishes encapsulate warmth and satisfaction quite like Cheesy Broccoli Rice Casserole. This delightful dish is a celebration of flavors and textures, combining the creaminess of cheese with the wholesome goodness of broccoli and rice. It's a dish that appeals to families and individuals alike, making it a perfect choice for weeknight dinners or potlucks. Not only does it satisfy the palate, but it also provides a sense of nostalgia, reminiscent of home-cooked meals shared around the dinner table.

Cheesy Broccoli Rice Casserole

Indulge in the comforting flavors of Cheesy Broccoli Rice Casserole, a dish that brings warmth and satisfaction to your dinner table. This delightful recipe combines the creaminess of cheese with wholesome broccoli and rice, making it perfect for weeknight meals or potlucks. Packed with nutrients and customizable for various preferences, it's both a nostalgic favorite and a healthy choice. Enjoy a satisfying meal that the whole family will love!
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Ingredients
  

2 cups of cooked white or brown rice

2 cups of fresh broccoli florets (or 1 cup frozen, thawed)

2 cups of shredded sharp cheddar cheese

1 cup of cream of mushroom soup (or homemade)

1/2 cup of milk

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

Salt and pepper to taste

1/2 cup of breadcrumbs (for topping)

2 tablespoons of olive oil or melted butter

Optional: 1/2 teaspoon of paprika for added flavor

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rice, broccoli florets, 1 ½ cups of shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined and the broccoli is evenly distributed.

      Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

        In a small bowl, mix the breadcrumbs with olive oil or melted butter and optional paprika until the crumbs are coated. Sprinkle the breadcrumb mixture evenly over the rice casserole.

          Top with the remaining ½ cup of shredded cheddar cheese over the breadcrumbs for an extra cheesy and crispy topping.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.

              Remove from the oven and let it cool for about 5 minutes before serving.

                Enjoy your warm and comforting Cheesy Broccoli Rice Casserole as a hearty main dish or a delightful side!

                  Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 6-8