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Greasing your baking dish is a crucial step that prevents the Cheesy Cauliflower Broccoli Bake from sticking to the bottom. Use a generous amount of cooking spray or a light layer of melted butter to coat the dish. This simple action ensures that your beautifully baked dish slides out effortlessly when serving, maintaining its shape and presentation. Additionally, a greased dish helps the edges of the bake brown nicely, contributing to that delightful texture contrast between the creamy interior and the crispy top.

Cheesy Cauliflower Broccoli Bake

Discover the comforting goodness of Cheesy Cauliflower Broccoli Bake, a delicious blend of tender cauliflower and broccoli enveloped in a rich cheese sauce. This dish not only adds flavor to your meal but also incorporates nutritious greens, making it a great choice for all. With simple ingredients and easy preparation, it's perfect for both casual dinners and festive occasions. Enjoy the flavors and textures that make this bake a true crowd-pleaser!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 medium head of broccoli, cut into florets

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (if using breadcrumbs)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C).

    Blanch the vegetables: In a large pot of salted boiling water, add the cauliflower and broccoli florets. Blanch for about 3-4 minutes until slightly tender but still crisp. Drain and set aside in a large mixing bowl.

      Make the cheese sauce: In a saucepan over medium heat, combine the heavy cream, minced garlic, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir until well combined and heated through, but do not let it boil. Reduce the heat and add half of the cheddar, half of the mozzarella, and all of the Parmesan cheese. Stir until melted and smooth.

        Combine the vegetables and cheese sauce: Pour the cheese sauce over the blanched cauliflower and broccoli in the mixing bowl. Add the remaining cheddar and mozzarella, stirring gently to coat the vegetables evenly in the sauce.

          Prepare for baking: Grease a 9x13 inch baking dish with a bit of olive oil. Transfer the cheesy vegetable mixture into the dish, spreading it out evenly.

            Optional breadcrumb topping: If you like a crispy topping, combine the breadcrumbs with olive oil, salt, and pepper in a small bowl, then sprinkle evenly over the vegetable mixture.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

                Serve: Allow to cool for a few minutes before serving. This delightful Cheesy Cauliflower Broccoli Bake is perfect as a side dish or a comforting main dish!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings