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If you’re searching for the ultimate comfort food that combines indulgence with a burst of flavor, look no further than Cheesy Chili Bliss Fries. This dish is a heavenly fusion of crispy golden fries, savory chili, and creamy cheese sauce that will satisfy your cravings and warm your soul. The appeal of this dish lies not only in its rich taste but also in its ability to bring people together, making it the perfect centerpiece for gatherings, game days, or cozy nights in.

Cheesy Chili Bliss Fries

Indulge in the deliciousness of Cheesy Chili Bliss Fries, the ultimate comfort food that combines crispy fries, savory chili, and creamy cheese sauce. This mouthwatering dish is perfect for gatherings, game days, or cozy nights. Each bite offers a satisfying crunch and rich flavors, creating an unforgettable experience. Customize with your favorite toppings for a personal touch, transforming ordinary fries into a meal that brings joy and connection. Enjoy sharing this delightful creation with friends and family!
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Ingredients
  

For the Fries:

2 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

For the Chili:

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with green chilies for extra kick)

1 packet (1 oz) chili seasoning mix

1 cup beef broth (or vegetable broth)

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

For the Cheese Sauce:

1 cup sharp cheddar cheese, shredded

1/2 cup milk

1 tablespoon butter

1 tablespoon all-purpose flour

1/2 teaspoon mustard powder

Salt and pepper to taste

Optional Toppings:

Sliced green onions

Sour cream

Jalapeño slices

Fresh cilantro

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - Wash and peel the russet potatoes. Cut them into thin fries or wedges, depending on your preference.

        - In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

          - Spread the fries in a single layer on a baking sheet lined with parchment paper.

            - Bake for 25-30 minutes, flipping halfway through, or until golden brown and crispy.

              Make the Chili:

                - While the fries are baking, heat 1 tablespoon of olive oil in a large saucepan over medium heat.

                  - Add the diced onion and sauté until translucent, about 5 minutes.

                    - Stir in the minced garlic and cook for another minute until fragrant.

                      - Add the ground beef, breaking it up with a spoon. Cook until browned.

                        - Drain any excess fat and stir in the chili seasoning mix, diced tomatoes, kidney beans, black beans, and beef broth.

                          - Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally until thickened. Season with salt and pepper to taste.

                            Prepare the Cheese Sauce:

                              - In a small saucepan, melt the butter over medium heat.

                                - Whisk in the flour and cook for about 1 minute to create a roux.

                                  - Gradually add the milk while whisking to avoid lumps.

                                    - Continue to cook and whisk until thickened, about 3-5 minutes.

                                      - Remove from heat and stir in the shredded cheddar cheese until smooth. Add mustard powder, salt, and pepper to taste.

                                        Assemble the Bliss Fries:

                                          - Once the fries are baked and crispy, place them on a serving platter or individual plates.

                                            - Pour the warm chili generously over the fries.

                                              - Drizzle the cheese sauce on top, making sure to cover the chili in cheesy goodness.

                                                - Add optional toppings like sliced green onions, jalapeños, sour cream, or fresh cilantro as desired.

                                                  Serve and Enjoy:

                                                    - Dive into this cheesy, chili bliss right away while it's warm for the best experience!

                                                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings