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In the realm of appetizers, few dishes can rival the deliciousness and versatility of Cheesy Chili Chicken Tortilla Bites. These bite-sized morsels are more than just a snack; they are a celebration of flavors that capture the essence of comfort food. Ideal for game days, family gatherings, or casual get-togethers, these tantalizing treats are bound to be a hit with friends and family alike. With a delightful blend of tender chicken, rich cheese, and a touch of spice, Cheesy Chili Chicken Tortilla Bites offer an irresistible combination that keeps everyone coming back for more.

Cheesy Chili Chicken Tortilla Bites

Discover the ultimate appetizer with Cheesy Chili Chicken Tortilla Bites! Perfect for game days, parties, or family gatherings, these delicious bites combine tender chicken, creamy cheese, and a hint of spice, ensuring every bite is irresistible. This article provides a comprehensive recipe and step-by-step guide, making it easy to craft these flavorful treats that everyone will love. Adaptable for various dietary needs, they're a universally loved snack!
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Ingredients
  

1 lb (450g) cooked chicken breast, shredded

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 cup canned chili (with or without beans, your choice)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

8 small flour tortillas

1/4 cup chopped fresh cilantro (for garnish)

1/4 cup sour cream (for serving)

Optional: fresh jalapeños, thinly sliced, for extra heat

Instructions
 

Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, chili, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until well incorporated.

      Assemble the Bites: Place one tortilla on a flat surface and scoop about 2-3 tablespoons of the chicken mixture onto the center. Fold the tortilla in half to form a half-moon shape, pressing down gently to seal. Repeat with the remaining tortillas and filling.

        Bake: Arrange the filled tortillas on the prepared baking sheet. Brush the tops lightly with olive oil for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the tortillas are crispy and the cheese is bubbling.

          Serve: Once baked, remove from the oven and let cool for a minute. Cut each half-moon into bite-sized pieces (about 2-3 per tortilla). Serve warm, garnished with fresh cilantro and a side of sour cream. Add jalapeño slices for an extra kick if desired.

            Enjoy: Gather friends and family to enjoy your Cheesy Chili Chicken Tortilla Bites as a fun appetizer or snack!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings