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The foundation of any great scrambled egg dish lies in the preparation of the egg mixture. Start by cracking your eggs into a large mixing bowl. For a standard sandwich serving, three to four large eggs will suffice. The key to achieving fluffiness and enhancing the flavor of your eggs is proper whisking. Use a whisk or fork to beat the eggs vigorously until the yolks and whites are fully combined. This process introduces air into the mixture, resulting in a light and airy texture when cooked.

Cheesy Chili Egg Sandwich Melts

Elevate your breakfast or brunch with the delightful Cheesy Chili Egg Sandwich Melt! This mouthwatering recipe combines creamy scrambled eggs, zesty chili, and gooey melted cheddar cheese between crispy toasted sourdough bread. Perfectly customizable, you can enhance its flavor with your favorite toppings and spice levels. Quick to prepare and packed with protein and essential vitamins, this sandwich is sure to become a favorite for any meal. Discover the joy of cooking with our step-by-step guide!
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Ingredients
  

4 large eggs

1 cup cheddar cheese, shredded

1/2 cup cooked chili (canned or homemade)

4 slices of sourdough bread

1/4 cup cream cheese, softened

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.

    Cook the Eggs: In a non-stick skillet over medium heat, melt 1 tablespoon of butter. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft (about 3-4 minutes). Remove from heat and stir in 1/2 cup of shredded cheddar cheese until melted.

      Toast the Bread: In another skillet, melt the remaining butter over medium heat. Add the slices of sourdough bread and toast until golden brown on one side (about 2-3 minutes). Flip the bread and spread a layer of cream cheese on the toasted side.

        Assemble the Sandwiches: On the cream cheese side of each slice of bread, layer a generous spoonful of chili, followed by a portion of the cheesy egg mixture. Top each with a little extra cheddar cheese.

          Melt the Cheese: Place the assembled sandwiches back in the skillet (chili and egg side up) and cover with a lid. Cook for another 2-3 minutes on medium-low heat until the cheese melts and everything is heated through. You can also place them in a preheated oven (350°F or 175°C) for 5 minutes if you prefer.

            Serve and Garnish: Carefully remove the sandwiches from the skillet. Slice in half and garnish with chopped fresh cilantro or green onions if desired. Serve immediately while the cheese is gooey and delicious!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches