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If you’re on the lookout for a quick yet satisfying meal that doesn't compromise on flavor, look no further than cheesy garlic chicken wraps. This dish is a perfect blend of tender chicken, rich cheeses, and savory garlic, all enveloped in a warm tortilla. Whether you’re preparing lunch for a busy workday, a cozy dinner at home, or need a crowd-pleasing option for gatherings, these wraps fit the bill. The balance of flavors and textures in cheesy garlic chicken wraps makes them not just a meal, but an experience that everyone will enjoy.

Cheesy Garlic Chicken Wraps

Discover the deliciously simple recipe for Cheesy Garlic Chicken Wraps that bring together tender chicken, rich cheeses, and savory garlic in a warm tortilla. Perfect for lunches, cozy dinners, or gatherings, these wraps are bursting with flavor and hearty goodness. Learn how to select quality ingredients, prepare mouthwatering chicken, and create a cheesy mixture that melts in your mouth. Get ready to impress with every flavorful bite!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

2 medium tomatoes, diced

1 ripe avocado, sliced

½ cup fresh spinach leaves

4 large flour tortillas (10-inch)

2 tablespoons fresh parsley, chopped (for garnish)

¼ cup ranch dressing or your favorite sauce (optional)

Instructions
 

Prep the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and pepper. Make sure both sides are well coated.

    Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F). Remove from heat and let it rest for a few minutes.

      Shred the Chicken: Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.

        Melt the Cheese: In the same skillet, lower the heat and add the shredded mozzarella and cheddar cheese to the pan. Stir until melted and combined, then add the shredded chicken to the cheese mixture. Stir until the chicken is fully coated in the melted cheese.

          Assemble the Wraps: Lay out the flour tortillas. On each tortilla, place a generous portion of the cheesy chicken mixture in the center, followed by diced tomatoes, slices of avocado, and a handful of fresh spinach.

            Wrap it Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Secure it with a toothpick if needed.

              Toast the Wraps (Optional): If desired, return the wraps to the skillet, seam side down, over medium heat. Cook for about 2-3 minutes on each side until golden brown and crispy.

                Serve: Slice the wraps in half on a diagonal and sprinkle with fresh parsley. Pair with ranch dressing or your favorite dipping sauce on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings