Cheesy Green Bean Casserole Bake

When it comes to baking your cheesy green bean casserole, timing and temperature are key. Preheat your oven to 350°F (175°C). Once your casserole is assembled, bake it for about 25 to 30 minutes. You want to ensure that the mixture is bubbling around the edges and the cheese is melted and gooey. The ideal consistency is creamy with tender green beans, but not overcooked to the point of mushiness.

Discover the comforting delight of a cheesy green bean casserole bake, a classic dish perfect for any occasion. This recipe combines fresh green beans, creamy mushroom soup, and a rich layer of melted cheese, creating a nostalgic yet innovative culinary experience. Ideal for family gatherings or weeknight dinners, this casserole is easy to prepare and packed with flavor. Bring warmth and joy to your table with this delicious and versatile recipe that everyone will love.

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Ingredients

4 cups fresh green beans, trimmed and cut into 2-inch pieces

1 cup creamy mushroom soup (canned or homemade)

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 cup crispy fried onions

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Blanch the Green Beans: In a large pot of salted boiling water, add the green beans and blanch for about 4-5 minutes until bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

Prepare the Mixture: In a large mixing bowl, combine the creamy mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.

Add Cheese and Beans: Fold in the fresh green beans and half of the sharp cheddar cheese into the mixture, ensuring the beans are evenly coated.

Assemble the Casserole: Pour the green bean mixture into a greased 9x13-inch baking dish. Spread it out evenly. Top with the remaining sharp cheddar cheese, grated Parmesan cheese, and half of the crispy fried onions.

Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and slightly golden.

Add the Fried Onions: Remove the casserole from the oven and sprinkle the rest of the crispy fried onions on top. Return to the oven for an additional 5-7 minutes until the onions are crispy and golden brown.

Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your cheesy, delicious green bean casserole bake!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8