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When it comes to finding a meal that balances comfort, nutrition, and family-friendliness, the Cheesy Veggie Pasta Bake stands out as a delightful choice. This dish embodies the essence of home-cooked comfort food, blending the rich, indulgent flavors of cheese with a medley of colorful vegetables. Not only does it cater to cheese lovers, but it also sneaks in a variety of nutrients, making it a wholesome option for all ages.

Cheesy Veggie Pasta Bake Ready in 30 Minutes

Discover the ultimate comfort food with this Cheesy Veggie Pasta Bake—a delicious blend of gooey cheese and fresh vegetables. Perfect for busy weeknights or cozy gatherings, this dish is versatile, family-friendly, and nutritious. Featuring al dente pasta, sautéed veggies like red bell peppers and spinach, and a combination of flavorful cheeses, it's both satisfying and wholesome. Easy to prepare and great for meal prep, this pasta bake will quickly become a go-to recipe in your kitchen. Enjoy the cozy goodness and make cherished memories around the dining table.
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Ingredients
  

2 cups uncooked penne pasta

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 9-11 minutes. Drain and set aside.

      Sauté Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add More Veggies: Incorporate the red bell pepper, zucchini, and cherry tomatoes into the skillet. Season with dried Italian herbs, salt, and pepper. Cook for about 5-7 minutes until the veggies are slightly softened.

          Mix in Spinach: Add the chopped spinach to the skillet and stir until it wilts, about 1-2 minutes. Remove the skillet from heat.

            Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, marinara sauce, and half of the mozzarella cheese. Mix well until everything is evenly coated.

              Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly.

                Top It Off: Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top of the pasta bake.

                  Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                    Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired. Serve warm and enjoy your delightful Cheesy Veggie Pasta Bake!

                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings