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In the realm of culinary delights, few dishes evoke the same warmth and satisfaction as a plate of pasta. The Cherry Tomato Burrata Bliss is a prime example of a simple yet sumptuous meal that bursts with flavor and freshness. This recipe combines the sweetness of cherry tomatoes, the creaminess of burrata cheese, and the aromatic essence of fresh basil, creating a blissful dining experience. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is both easy to prepare and delightful to savor. In this post, we will explore the intricacies of this dish, highlighting its ingredients, cooking process, and the joy it brings to the table.

Cherry Tomato Burrata Pasta

Indulge in the delicious world of Cherry Tomato Burrata Bliss, a pasta dish that perfectly marries the sweetness of cherry tomatoes with the luxurious creaminess of burrata cheese. Fresh ingredients like basil add aromatic notes, while the right cooking techniques ensure a delightful flavor experience. Ideal for any occasion, this recipe is simple yet impressive, making it a must-try for weeknight dinners or gatherings. Discover how to elevate your dining with this comforting and vibrant dish!
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Ingredients
  

8 oz (225g) spaghetti or any pasta of your choice

1 pint (300g) cherry tomatoes, halved

1 tbsp olive oil

2 cloves garlic, minced

1/2 tsp red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

1/4 cup (60ml) fresh basil, chopped

1 ball (about 8 oz/225g) burrata cheese

Zest of 1 lemon

1 tbsp balsamic glaze (for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

    Sauté the Cherry Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Add Tomatoes: Stir in the halved cherry tomatoes and season with salt and pepper. Cook for 5-7 minutes, or until the tomatoes begin to blister and soften, stirring occasionally.

        Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the cherry tomatoes. Toss to combine, adding reserved pasta water a little at a time until the desired sauce consistency is reached.

          Incorporate Burrata: Tear the burrata into pieces and gently fold it into the pasta, allowing the creamy inside to mix with the sauce. Add the fresh basil and lemon zest, mixing until everything is well combined.

            Serve: Plate the pasta and finish with a drizzle of balsamic glaze and extra basil leaves for garnish. Enjoy your creation while the burrata is still creamy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2-3 servings