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If you're searching for a meal that embodies the essence of fresh, vibrant flavors while being incredibly easy to prepare, look no further than Cherry Tomato Pesto Pizza. This delightful dish marries the sweetness of ripe cherry tomatoes with the aromatic intensity of basil pesto, all atop a crispy crust that serves as the perfect base for a symphony of flavors. Whether you're whipping it up for a quick weeknight dinner, impressing guests at a casual gathering, or simply indulging in a comforting slice on a lazy afternoon, Cherry Tomato Pesto Pizza is a versatile option that never disappoints.

Cherry Tomato Pesto Pizza

Indulge in the vibrant flavors of Cherry Tomato Pesto Pizza, a delightful dish that's as easy to make as it is delicious. This recipe features sweet cherry tomatoes paired with aromatic basil pesto on a crispy crust. Perfect for weeknight dinners or entertaining guests, this visually stunning pizza showcases seasonal ingredients. Simple yet versatile, it invites creativity with optional toppings and garnishes for a truly satisfying meal. Enjoy the perfect blend of tastes and textures that will impress at any table!
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Ingredients
  

1 pre-made pizza crust (or homemade dough)

2 cups cherry tomatoes, halved

1 cup basil pesto (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.

    Prepare the Cherry Tomatoes: In a mixing bowl, combine the halved cherry tomatoes with olive oil, garlic powder, salt, and pepper. Toss until the tomatoes are well coated. Set aside to marinate for about 10 minutes while you prepare the pizza.

      Spread the Pesto: Lay your pre-made pizza crust on a baking sheet or pizza stone. Spread the basil pesto evenly over the surface of the crust, leaving a small border around the edges for the crust.

        Add Cheese and Tomatoes: Sprinkle half of the shredded mozzarella cheese over the pesto. Next, distribute the marinated cherry tomatoes lazily across the pizza, cut sides up. Finish by sprinkling the remaining mozzarella cheese and the grated Parmesan cheese on top of the tomatoes.

          Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden. If you like a crispier crust, bake for an additional 2-3 minutes, watching closely to prevent burning.

            Garnish and Serve: Once done, remove the pizza from the oven. If desired, drizzle with balsamic glaze and top with fresh basil leaves for an added touch of flavor. Let it cool for about 5 minutes before slicing.

              Enjoy Your Pizza: Slice your Cherry Tomato Pesto Pizza into wedges and serve warm!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 slices