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Blondies are a beloved dessert that has gained immense popularity over the years, standing proudly alongside their chocolate counterpart, the brownie. These sweet treats are known for their chewy texture and rich flavor, making them a favorite among dessert enthusiasts. What sets our Decadent Chewy Butterscotch Blondies apart is the delightful twist of butterscotch—a flavor that perfectly complements the sweetness and adds an irresistible warmth to every bite.

Chewy Butterscotch Blondies

Discover the ultimate treat with our Decadent Chewy Butterscotch Blondies! This easy step-by-step guide will walk you through creating these irresistible desserts that boast a rich butterscotch flavor and a perfect chewy texture. Made with simple ingredients like brown sugar, butter, and vanilla, these blondies are sure to impress friends and family. Perfect for any occasion, indulge in homemade bliss that satisfies every sweet tooth!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup butterscotch chips

1/2 cup chopped nuts (optional, pecans or walnuts work well)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well blended. Add the eggs and vanilla extract, and whisk until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

        Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

          Add Chips and Nuts: Fold in the butterscotch chips and chopped nuts (if using) until evenly distributed throughout the batter.

            Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

              Cool: Remove from the oven and allow the blondies to cool in the pan on a wire rack for about 10 minutes. If you've used parchment paper, lift the blondies out of the pan to cool completely on the wire rack.

                Slice and Serve: Once cool, slice into squares or rectangles and serve. Enjoy your chewy butterscotch blondies with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 Blondies