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If you’re on the lookout for a scrumptious yet wholesome cookie recipe, look no further than Chewy Tahini Oat Cookies. These delightful treats are not only incredibly delicious but also versatile, making them perfect for a variety of occasions. From cozy family gatherings to a quick afternoon snack or even a healthy addition to lunchboxes, these cookies are sure to please everyone.

Chewy Tahini Oat Cookies

Discover the bliss of Chewy Tahini Oat Cookies, the perfect treat for any occasion! Bursting with nutty tahini and hearty oats, these cookies strike the ideal balance between chewy and delicious without being overly sweet. They're a healthier option packed with fiber and healthy fats, making them great for snacks, lunchboxes, or gatherings. With simple ingredients and easy preparation, you'll enjoy delightfully wholesome cookies that everyone will love!
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Ingredients
  

1 cup rolled oats

1/2 cup tahini

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/4 cup honey or maple syrup

1/2 cup almond flour (or any nut flour)

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

1/2 cup dark chocolate chips or chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine tahini, brown sugar, granulated sugar, honey (or maple syrup), and vanilla extract. Whisk until smooth and creamy.

      Combine Dry Ingredients: In another bowl, mix together the rolled oats, almond flour, baking soda, salt, and cinnamon (if using). Stir until combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. If desired, fold in chocolate chips or nuts for added texture and flavor.

          Form Cookies: Using a tablespoon or cookie scoop, portion out dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.

              Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Serve warm or store in an airtight container for up to a week at room temperature.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies