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Chicken nuggets have secured their status as a beloved dish across the globe, appealing to both children and adults alike. These bite-sized morsels are often seen as the ultimate comfort food, enjoyed as a snack, appetizer, or even a main course. However, in recent years, home cooks and culinary enthusiasts have begun to explore variations that transform this classic into something extraordinary. One such variation is the Chili Honey Glazed Chicken Nuggets, which introduces a delightful balance of sweet and spicy flavors that are sure to tantalize your taste buds.

Chili Honey Glazed Chicken Nuggets

Discover a delicious twist on the classic chicken nugget with Chili Honey Glazed Chicken Nuggets. This recipe combines tender, crispy chicken with a sweet and spicy glaze that elevates the dish to new flavor heights. Easy to prepare from scratch, these nuggets are perfect for a snack, meal, or gathering. Learn about the key ingredients, coating techniques, and serving suggestions to create a dish that will impress everyone at your table. Try them today and enjoy a mouthwatering experience!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

Vegetable oil, for frying

For the Chili Honey Glaze:

½ cup honey

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon rice vinegar

1 teaspoon sesame oil

1 teaspoon red pepper flakes (optional)

Chopped green onions, for garnish

Instructions
 

Prepare the Chicken Nuggets:

    - In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.

      - In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.

        - Dip each piece of chicken into the flour mixture, then the egg mixture, and finally coat it with panko breadcrumbs. Ensure each nugget is well coated.

          Fry the Nuggets:

            - Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, gently add the chicken nuggets in batches, avoiding overcrowding the pan.

              - Fry for about 4-5 minutes until golden brown and cooked through, turning occasionally. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

                Make the Chili Honey Glaze:

                  - In a saucepan over medium heat, combine honey, soy sauce, sriracha, rice vinegar, sesame oil, and red pepper flakes (if using). Stir well and bring it to a gentle simmer.

                    - Allow the mixture to simmer for about 3-5 minutes or until it thickens slightly.

                      Glaze the Nuggets:

                        - Place the fried chicken nuggets in a large bowl. Drizzle the chili honey glaze over the nuggets and toss to coat evenly.

                          Serve:

                            - Transfer the glazed chicken nuggets to a serving platter and garnish with chopped green onions. Serve them hot and enjoy!

                              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings