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Chili Lime Tofu Rice Paper Rolls are a vibrant and flavorful dish that combines a medley of fresh ingredients wrapped in delicate rice paper. This fusion of flavors and textures not only makes for an appetizing starter but also serves as a light and nutritious meal option. The combination of marinated tofu, crisp vegetables, and aromatic herbs creates a culinary experience that is as satisfying to eat as it is enjoyable to prepare. These rolls are particularly popular in various Asian cuisines, where fresh ingredients are celebrated for their flavor and health benefits.

Chili Lime Tofu Rice Paper Rolls

Discover the colorful and flavorful world of Chili Lime Tofu Rice Paper Rolls! These delightful rolls are a perfect combination of marinated tofu, crisp vegetables, and fresh herbs, all wrapped in delicate rice paper. Not only are they nutritious, but they also make a light meal or appetizing starter. Easy to prepare and visually stunning, this recipe allows you to enjoy the health benefits of a plant-based diet while impressing friends and family with your culinary skills. Dive into this easy-to-follow guide and bring a burst of flavor to your dining table!
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Ingredients
  

8 rice paper wrappers

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon chili paste (adjust based on your spice preference)

1 tablespoon sesame oil

1 medium cucumber, julienned

1 large carrot, julienned

1 bell pepper (red or yellow), julienned

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 avocado, sliced

1/4 cup roasted peanuts, crushed (optional)

Sweet chili sauce or peanut sauce for dipping

Instructions
 

Prepare the tofu: Slice the pressed tofu into thin strips (about 1/2 inch thick). In a bowl, mix soy sauce, lime juice, and chili paste. Marinate the tofu strips in the mixture for at least 15 minutes.

    Cook the tofu: In a non-stick skillet, heat the sesame oil over medium heat. Add the marinated tofu strips and cook for 4-5 minutes on each side until golden brown and slightly crispy. Remove from heat and let it cool.

      Prepare vegetables: While the tofu is cooling, prepare the fresh veggies. Use a vegetable peeler to create long strips from the carrot and julienne the cucumber and bell pepper.

        Soak rice paper: Fill a large shallow dish or bowl with warm water. Take one rice paper wrapper and submerge it in the warm water for about 15-20 seconds until softened. Carefully remove and place it flat on a clean surface.

          Assemble rolls: Start layering your ingredients on the lower third of the rice paper. Begin with a few strips of marinated tofu, followed by cucumber, carrot, bell pepper, fresh mint, cilantro, avocado slices, and a sprinkle of crushed peanuts if desired.

            Roll it up: Fold the lower edge over the filling, then fold in the sides before rolling it up tightly from the bottom to the top. Make sure to tuck in the sides as you roll for a neat finish. Repeat with the remaining rice paper, tofu, and veggies.

              Serve: Arrange the rolls on a serving platter and serve with sweet chili sauce or peanut sauce for dipping. Enjoy your fresh, vibrant chili lime tofu rice paper rolls!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4