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In the vast landscape of breakfast recipes, eggs undeniably hold a special place due to their remarkable versatility and nutritional profile. They can be scrambled, poached, fried, or baked, each method offering a different texture and flavor to suit various culinary traditions. However, as breakfast enthusiasts continuously seek innovative ways to enhance their morning meals, the addition of distinctive flavors can transform these everyday staples into extraordinary dishes. Enter Chili-Oil Pesto Eggs—a vibrant and delicious fusion that marries the classic Italian pesto with the bold essence of spicy chili oil. This dish not only captivates the eye with its striking colors and fresh ingredients but also delights the palate with a unique medley of flavors, making it an ideal choice for brunch gatherings or a quick weeknight supper.

Chili-Oil Pesto Eggs

Transform your breakfast routine with Chili-Oil Pesto Eggs, a delicious fusion of classic flavors! This vibrant dish combines creamy eggs with a zesty chili-oil pesto made from fresh basil, rich Parmesan, and crunchy pine nuts. Perfect for brunch or a quick weeknight meal, these eggs offer a delightful kick and a medley of textures. Explore this innovative recipe to elevate your morning meals and impress your guests with a dish that's as visually stunning as it is tasty!
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Ingredients
  

4 large eggs

1/2 cup fresh basil leaves

1/4 cup pine nuts (toasted)

1/4 cup Parmesan cheese (grated)

1/2 cup extra-virgin olive oil

2 tablespoons chili oil (adjust for heat preference)

2 cloves garlic

Salt and pepper to taste

1 tablespoon lemon juice

Optional: flaky sea salt for garnish

Optional: toasted bread for serving

Instructions
 

Prepare the Pesto:

    - In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan, garlic cloves, lemon juice, salt, and pepper.

      - Pulse until the ingredients are finely chopped.

        - Slowly drizzle in the extra-virgin olive oil while the processor is running until you achieve a smooth consistency. Taste and adjust seasonings as necessary.

          Add the Chili Oil:

            - Once the pesto is ready, stir in the chili oil. This will add a vibrant heat and flavor to the pesto.

              Cook the Eggs:

                - Heat a non-stick skillet over medium heat. Add a splash of olive oil or a bit of butter to the pan.

                  - Crack the eggs into the skillet, ensuring they do not overlap. Cook the eggs sunny-side up or to your desired doneness. Season with salt and pepper.

                    Assemble the Dish:

                      - Place the cooked eggs on plates. Generously spoon the chili-oil pesto over the eggs, allowing the flavors to mingle.

                        - If desired, sprinkle with flaky sea salt for an added crunch and flavor boost.

                          Serve:

                            - Serve the Chili-Oil Pesto Eggs alongside toasted bread for a delightful brunch or breakfast option.

                              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2