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The Peachy Chill Galette is a delightful dessert that beautifully marries the sweetness of fresh peaches with a rich, flaky crust, making it an ideal choice for summer gatherings or cozy evenings at home. This rustic pie-like dessert not only showcases the natural flavors of its main ingredient but also provides a refreshing treat that can be enjoyed chilled or at room temperature. In this article, we will explore the intricacies of making this galette, from ingredient selection to baking tips, ensuring your journey in the kitchen is as satisfying as the final product.

Chilled Galette with Peach

Discover the delightful Peachy Chill Galette, a perfect summer dessert that combines juicy peaches with a flaky, rustic crust. This easy-to-make galette embraces simplicity in its preparation, allowing bakers of all skill levels to create a stunning pie-like treat. Learn how to choose the best peaches, prepare a flavorful filling, and master the art of rolling out the dough. Perfect for gatherings or cozy evenings, this dessert is sure to impress!
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Ingredients
  

2 cups fresh peaches, sliced (about 4 medium peaches)

1 tablespoon lemon juice

2 tablespoons honey or maple syrup (adjust based on peach sweetness)

1 teaspoon vanilla extract

1 tablespoon cornstarch or tapioca starch

1 teaspoon cinnamon

Pinch of salt

1 pre-made pie crust (store-bought or homemade)

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Peaches: In a large bowl, combine sliced peaches with lemon juice, honey or maple syrup, vanilla extract, cornstarch, cinnamon, and a pinch of salt. Gently toss to coat the peaches evenly and let them sit for about 10 minutes. This will allow the flavors to meld and the juices to accumulate.

    Roll Out the Dough: Preheat the refrigerator. On a floured surface, roll out the pie crust into a rough circle, about 12 inches in diameter. Transfer the rolled dough onto a parchment-lined baking sheet.

      Assemble the Galette: Spoon the peach mixture into the center of the dough, leaving a 2-inch border all around. Carefully fold the edges of the dough over the peaches, pleating it as you go to create a rustic look.

        Egg Wash: In a small bowl, whisk together the egg and milk for the egg wash. Gently brush this mixture over the exposed crust of the galette for a shiny finish.

          Chill: Place the assembled galette back into the refrigerator for at least 30 minutes. This will help the crust maintain its shape while baking.

            Bake: Preheat the oven to 400°F (200°C). Bake the galette for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.

              Cool and Serve: Once baked, remove the galette from the oven and let it cool at room temperature for about 15-20 minutes. Slice and serve it chilled or at room temperature, garnished with fresh mint leaves.

                Storage: Store leftovers in the refrigerator, covered, and enjoy them within a couple of days.

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices