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As the temperatures rise and summer approaches, there’s nothing quite like the experience of enjoying a vibrant, flavorful side dish at a cookout or barbecue. Zesty Chipotle Lime Grilled Corn is a dish that perfectly embodies the essence of summer, bringing together the smoky char from the grill, the zesty brightness of lime, and the creamy richness of flavorful toppings. This dish not only tantalizes the taste buds but also elevates any meal, making it the perfect accompaniment to grilled meats, tacos, or simply enjoyed on its own.

Chipotle Lime Grilled Corn

Get ready for summer with Zesty Chipotle Lime Grilled Corn, a vibrant side dish that combines the sweet crunch of fresh grilled corn with a zesty chipotle lime sauce. This recipe highlights the smoky flavors of the grill and the brightness of lime, making it the perfect addition to any barbecue or picnic. Packed with fresh ingredients and topped with creamy cotija cheese, this dish is not only delicious but also a nutritious choice for your summer gatherings. Enjoy this delightful treat with grilled meats, tacos, or on its own.
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup mayonnaise

2 tablespoons chipotle peppers in adobo sauce, minced

1 lime, juiced and zested

1/4 cup Cotija cheese, crumbled (or feta cheese as a substitute)

2 tablespoons fresh cilantro, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Prep the Corn: Begin by husking the corn and removing all silk strands. Rinse the ears under cool water to remove any residual silk and dirt. Pat dry with a clean kitchen towel.

    Make the Sauce: In a small mixing bowl, combine the mayonnaise, minced chipotle peppers, lime juice, lime zest, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates, turning occasionally for an even char. Grill for about 10-12 minutes, or until the kernels are tender and have a nice char.

        Coat the Corn: Once the corn is perfectly grilled, remove it from the grill and brush each ear generously with the chipotle-lime sauce, ensuring it's well coated.

          Add the Finishing Touches: Sprinkle the grilled corn with crumbled Cotija cheese and chopped cilantro for an extra burst of flavor.

            Serve: Serve the corn hot, with lime wedges on the side for an additional squeeze of fresh lime juice. Enjoy your zesty, smoky grilled corn!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings