Chocolate Chip Cookie Dough Brownie Bombs

Indulge in the ultimate treat with Chocolate Chip Cookie Dough Brownie Bombs, where the rich texture of fudgy brownies meets a creamy, sweet cookie dough center, all covered in smooth chocolate. Perfect for any occasion, these bite-sized delights are sure to impress family and friends. Each bomb combines your favorite desserts into one delightful explosion of flavor and texture. Try making them for birthday parties, potlucks, or cozy movie nights!

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Ingredients

For the Brownie Base:

1 cup unsalted butter, melted

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cookie Dough Filling:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated)

1/2 cup semi-sweet chocolate chips

For the Coating:

2 cups semi-sweet chocolate chips

1 teaspoon coconut oil (optional, for smooth melting)

Instructions

Prepare the Brownie Base:

- Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.

- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.

Make the Cookie Dough Filling:

- In a medium bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.

- Add the milk and vanilla extract, mixing until well combined.

- Gradually add the heat-treated flour, mixing until the dough comes together. Stir in the chocolate chips.

Assemble the Bombs:

- Once the brownies have cooled, cut them into 1-inch squares. You should have about 24 squares.

- Take one brownie square and flatten it slightly. Place about a tablespoon of cookie dough filling on top and then carefully wrap the brownie around the filling, rolling it into a ball. Repeat with remaining brownie squares and cookie dough filling.

Coat the Bombs:

- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring in between, until completely melted and smooth.

- Dip each brownie bomb into the melted chocolate, ensuring it's fully coated. Place them on a parchment-lined tray.

Set and Serve:

- Let the chocolate coating set at room temperature, or refrigerate for faster results (about 15-20 minutes).

- Once set, serve and enjoy your delicious Chocolate Chip Cookie Dough Brownie Bombs!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 24 brownie bombs