Chocolate Chip Pumpkin Cookies

As the leaves turn golden and a crisp breeze begins to nip at the air, our cravings shift towards the warm, cozy flavors that define autumn. This season bursts with culinary opportunities, particularly the beloved combination of pumpkin and spices that can transform any dish into a comforting delight. Among the various treats that celebrate the essence of fall, Autumn Delight Chocolate Chip Pumpkin Cookies stand out as a perfect blend of flavors — the earthiness of pumpkin paired with the sweetness of chocolate chips creates a cookie that is both indulgent and seasonally appropriate.

Fall in love with the flavors of autumn with these Autumn Delight Chocolate Chip Pumpkin Cookies! These soft and chewy treats combine the earthiness of pumpkin with the delightful sweetness of chocolate chips, creating the perfect cozy snack. Ideal for gatherings or quiet nights in, this recipe showcases the magic of pumpkin and warm spices like cinnamon and nutmeg. Get ready to savor every bite of these seasonal delights as you celebrate the best of fall baking!

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Ingredients

1 cup pure pumpkin puree (fresh or canned)

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional, like walnuts or pecans)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and mix in the pumpkin puree and vanilla extract until well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix. Fold in the chocolate chips and nuts if using.

Scoop the Dough: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers look set.

Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy: Serve the cookies warm or at room temperature for a delightful treat that captures the flavors of fall!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 cookies