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Chocolate and citrus have been paired together in desserts for centuries. From classic chocolate orange cakes to modern chocolate-covered citrus fruits, this duo has earned its place in the pantheon of beloved flavor combinations. The vibrant acidity of oranges cuts through the richness of chocolate, creating a delightful contrast that keeps each bite interesting.

Chocolate Dipped Orange Slices

Indulge in a delightful dessert experience with Zesty Chocolate-Dipped Orange Bliss. This recipe beautifully combines the rich flavor of semi-sweet chocolate with the refreshing zest of oranges, creating a treat that tantalizes your taste buds. Perfect for any occasion, this stunning dessert not only looks elegant but also offers health benefits from its nutritious ingredients. Explore the balance of sweet and citrus, and impress your guests with this unique treat that’s fun to make and satisfying to enjoy!
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Ingredients
  

2 large navel oranges

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional for smooth melting)

Sea salt (for sprinkling)

Zest of 1 orange (for garnish)

Optional: Chopped pistachios or almonds (for additional crunch)

Instructions
 

Prepare the Oranges:

    - Wash the oranges thoroughly and pat them dry. Cut the oranges into 1/4-inch thick slices, removing any seeds if necessary. Lay the slices on a paper towel to absorb excess juice.

      Melt the Chocolate:

        - Place the semi-sweet chocolate chips in a microwave-safe bowl. If using coconut oil for a smoother melt, add it to the chocolate. Microwave in 30-second intervals, stirring between each until fully melted and smooth. Be careful not to overheat the chocolate.

          Dip the Orange Slices:

            - Holding an orange slice by the edges, dip half of it into the melted chocolate. Allow any excess chocolate to drip back into the bowl. If you desire a thicker coating, you can dip it again.

              Add Toppings:

                - While the chocolate is still wet, sprinkle a pinch of sea salt over the dipped area. For added texture, sprinkle on some chopped pistachios or almonds, and a little orange zest for a burst of flavor.

                  Set the Chocolate:

                    - Place the dipped orange slices on a parchment-lined baking sheet. Repeat the dipping process with the remaining slices. Once done, refrigerate the baking sheet for about 30 minutes, or until the chocolate hardens completely.

                      Serve and Enjoy:

                        - Once the chocolate has set, serve the zesty chocolate-dipped orange slices on a platter. They can be enjoyed immediately or stored in an airtight container in the refrigerator.

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 slices