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Cinnamon has a long-standing historical significance in culinary arts, often regarded as one of the most beloved spices throughout the ages. Originally treasured in ancient Egypt, it was used not only for flavoring food but also for its aromatic properties in religious ceremonies and embalming processes. Over time, this spice found its way into kitchens around the world, becoming a staple in various cultures and cuisines. Today, cinnamon is commonly associated with warm, comforting baked goods, evoking feelings of nostalgia and home-cooked goodness.

Cinnamon Cream Cheese Muffins

Transform your baking routine with these delightful Cinnamon Cream Cheese Muffins, a unique twist on a beloved classic. Blending the warm spice of cinnamon with a rich cream cheese filling, these muffins are perfect for any occasion, from brunch to snacks. Enjoy their fluffy texture and satisfying flavors that keep you coming back for more. Follow our simple step-by-step guide to create these irresistible treats that will fill your kitchen with comforting aromas.
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Ingredients
  

For the Muffins:

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)

2 large eggs

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

¼ cup granulated sugar

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

    Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth. Set aside.

      Make the Muffin Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

        Add Wet Ingredients: Beat in the eggs one at a time, followed by the buttermilk and 1 teaspoon of vanilla extract. Mix until fully combined.

          Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

            Fill Muffin Liners: Scoop about a tablespoon of muffin batter into each muffin liner. Add a dollop (about a teaspoon) of the cream cheese filling on top of the batter in each liner. Finally, cover the cream cheese with another tablespoon of muffin batter until the liners are about ¾ full.

              Prepare the Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and cinnamon. Brush the melted butter over the tops of the muffins and sprinkle with the cinnamon sugar mixture generously.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to wire racks to cool completely. Serve warm or at room temperature for a delightful treat!

                    👩‍🍳 Enjoy your delightful Cinnamon Cream Cheese Muffins with a cup of coffee or tea!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings